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Pipette, Issue 10

245 SEK
In stock for immediate delivery
SWEDEN SHIPPING Shipping Class 1 = 40 SEK
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

Pipette Magazine is an independent, biannual print magazine about natural wines, distributed globally.

The magazine highlights small producers of natural wine, and the communities around them, through an edgy, contemporary perspective. We publish top quality, original journalism alongside unique illustration and photography.

In this issue:

ESSAYS & INTERVIEWS

– An essay by Hannah Fuelenkemper on the art of winter pruning

– Domestique Wine´s adventures with Virginia natural wine & cider & spontaneously fermented beer

– A photo essay on Clos Bateau, a new natural wine project in the Beaujolais

– An interview with Judith Beck (Burgenland) about converting her vineyards to biodynamics and finding her own “style” as a winemaker

– A long interview with South Australia’s Manon Farm on learning to farm organically and without irrigation

FEATURES

Issue 10 has profiles on the following natural winemakers, including original photography:

– Matassa (Roussillon, FR)

– Catherine Riss (Alsace, FR)

– Glow Glow (Nahe, Germany)

As well:

– A story by Diletta Sereni about natural winemaking in the Venice lagoon

– Writer Mason Powell on the emerging movement of “harvest ales,” or wine-beer hybrids

 

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