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Pipette, Issue 2

225 SEK
Out of stock

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Pipette Magazine (formerly known as Terre) is an independent, biannual print magazine about natural wines, distributed globally.

The magazine highlights small producers of natural wine, and the communities around them, through an edgy, contemporary perspective. We publish top quality, original journalism alongside unique illustration and photography.

In this issue:
96 ad-free pages of contemporary, original journalism about natural wines and the culture around them. Stories in this issue highlight Georgian wine; Italian winemakers Denavolo and the late Ernesto Cattel of Costadilà; Galicia’s La Perdida; Chateau de Béru in Chablis; an interview with iconic wine writer Alice Feiring; and so much more. The photography and artwork in this issue are nothing short of stunning.


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