Red Rooster : matlagning i Harlem

Allt börjar med att du blir serverad en stor skål till brädden fylld med rykande het buljong. Smaken har maxats med alger, miso, torkad svamp och fisk. Buljongen, som kokat i upp till 48 timmar, har en perfekt yta med små droppar av fett. Tunna spänstiga nudlar ligger vikta i den djupa skålen toppat med […]

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal. Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America’s most talked-about chefs, celebrated for the ingredient-focused cuisine […]

Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. When Chef Marcus Samuelsson opened Red Rooster on Harlem’s Lenox Avenue, he envisioned so much more than just a restaurant. He wanted to create a […]