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Room for Dessert

Author: Will Goldfarb
Hardcover, 2018
449 SEK
Out of stock
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Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.

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  • ISBN: 9780714876405
  • Publisher: Phaidon
  • Language: English
  • Year: 2018
  • Pages: 272

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