Room for Dessert

‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’ In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex […]

Enter the decadent world of Paris’s oldest confectioners, A la Mere de Famille. Founded in 1761 as a family-run store, A la Mere de Famille has since become one of Paris’s most loved and treasured sweet shops with several stores now operating throughout the French capital. A la Mere de Famille thecookbook is filled with […]