Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.
Related products
-
![a la Mere de Famille: Recipes from the Beloved Parisian Confectioner]()
Food & Drinka la Mere de Famille: Recipes from the Beloved Parisian Confectioner
Enter the decadent world of Paris’s oldest confectioners, A la Mere de Famille. Founded in 1761 as a family-run store, A la Mere de Famille has since become one of Paris’s most loved and treasured sweet shops with several stores now operating throughout the French capital. A la Mere de Famille thecookbook is filled with […]
349 SEK -
![Sweet Yotam Ottolenghi]()
Food & DrinkSweet
‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’ In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex […]
349 SEK
Top 10 Books - November 2024
-
Ottolenghi COMFORT Books 425 SEK -
The Nordic Home: Scandinavian Living, Interiors and Design Books 579 SEK -
Växla Ringar Med Mörkret Books 275 SEK -
Stillness: An Exploration of Japanese Aesthetics in Architecture and Design Books 695 SEK -
Pythian pratar Books 275 SEK -
The Casual Style Guide Books 475 SEK -
Sofia Coppola – Archive Books 995 SEK -
Liguria: Recipes & Wanderings Along the Italian Riviera Books 625 SEK -
Den första boken Books 285 SEK -
Pasta wizard Books 285 SEK