Serviette, Issue 2
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)
NOTE: You can buy as many items you want within the same shipping class. Read more » ×
Serviette is a magazine about food, but not just about the food we eat.
It’s about the themes, ideas, conversations and connectivity around the cycle of our food; the language, culture and transformative possibilities of the future of our food; the journey it takes from seed to stomach, and all of the people who helped it along its way. Its mission is to create meaningful, purpose-driven content that drives a more interconnected, circular world of hospitality.
In this issue:
Discover the theme of consumption with us in this issue. We embark on a journey to explore how norms, culture, and tradition have an impact on the way we consume our food across the world.
Related products
-
![]()
Food & DrinkSwill Magazine, Issue Five
Edited by Myffy Rigby (ex-editor of The Sydney Morning Herald Good Food Guide) and featuring a roll-call of award-winning writers and photographers, irreverent reverence is the order of the day. A quarterly publication, Swill is a collection of stories bedded in restaurant culture and all those soft places in between. A celebration of beauty, told […]
395 SEK -
![The Gourmand, Issue 13]()
Food & DrinkThe Gourmand, Issue 13
A gourmand is a person who takes pleasure and interest in food of all kinds and The Gourmand is a new food and culture journal that binds inspirational words, images and…..
225 SEK -
![]()
Food & DrinkNoble Rot, Issue 34 – Alpine Winos
Noble Rot magazine attempts to join the dots between wine, music and food. We want to tell stories and inspire people to enjoy what they drink, eat and listen to…..
195 SEK -
![]()
Food & DrinkEaten, No.19: Meat
Eaten is a new, beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries. Our contributors […]
225 SEK
Top 10 Magazines - May 2024
-
Copy, Issue 2 Magazines 399 SEK -
Ark Journal, Volume VI (Cover A) Magazines 349 SEK -
The Gentlewoman, Issue 29 – SS24 Magazines 225 SEK -
Union, Issue 18 Magazines 449 SEK -
Openhouse, Issue 19 (Cover A) Magazines 295 SEK -
L’Étiquette, Issue 12 Magazines 195 SEK -
Disco Pogo, Issue 5 (Bicep) Magazines 245 SEK -
Holiday, Issue 393 – The Kathmandu Issue Magazines 395 SEK -
Lodestars Anthology, Issue 4 – Italy Revisited Magazines 245 SEK -
Noble Rot, Issue 34 – Alpine Winos Magazines 195 SEK