Snowfood: cookbook for hungry skiers

”For me it’s important that when reading this book you will feel inspired and,
while cooking a meal, will experience the same joy sweeping through you as
when taking that first ski run of the season.”

The chef and prominent skier Lindor Wink presents over 70 recipes for us who
wish to eat well before, during and after an active day on the ski slopes. Hearty
breakfasts, food to bring along, snacks for after-ski and the delightful dinners that
can last for a long time – time spent not in the kitchen but at the table, while sharing
the adventures of the day. It shouldn’t be complicated, but tasty and fun. I want it
to be just as enjoyable and simple for you to cook as it is for me.”

Working with some of Sweden’s best chefs – such as Mathias Dahlgren and Tommy
Myllymäki – has given him a firm foundation: Lindor Wink has represented Sweden
in international culinary competitions and, as a coach for the Swedish Junior National
Culinary Team, he has led the chefs of the future to victory in te Culinary Olympics.
In the Swiss off-piste mecca of Engelberg he can now combine the two things that
give him joy: cooking great food and first-class skiing with some of the best skiers in
the world. They all share an uncompromising passion for what lights up their lives:
Food and snow.