Swill Magazine, Issue One

We share stories behind the restaurant and hotel located in the historical province of Småland. Showcasing food, wine, and most importantly our friends (vänner in Swedish); hunters, farmers, fishermen, artists, designers and staff who together make PM & Vänner a reference for excellence and sustainability. Over 312 pages we show the faces and ecosystem around this unique hospitality […]

Gastronomy has never been more exciting! Chefs travel around the world like rock stars and “foodies” are the new groupies. At the same time there is a growing conciousness about what we are eating and our planet. Fool is an insider’s guide to the contemporary gastronomic world In this issue: 240 editorial ad-free pages (more […]

Eaten is a new, beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries. Our contributors […]

Noble Rot magazine attempts to join the dots between wine, music and food. We want to tell stories and inspire people to enjoy what they drink, eat and listen to…..