Swill Magazine, Issue Two

Eaten is a new, beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries. Our contributors […]

We share stories behind the restaurant and hotel located in the historical province of Småland. Showcasing food, wine, and most importantly our friends (vänner in Swedish); hunters, farmers, fishermen, artists, designers and staff who together make PM & Vänner a reference for excellence and sustainability. Over 312 pages we show the faces and ecosystem around this unique hospitality […]

Noble Rot magazine attempts to join the dots between wine, music and food. We want to tell stories and inspire people to enjoy what they drink, eat and listen to…..

Gastronomy has never been more exciting! Chefs travel around the world like rock stars and “foodies” are the new groupies. At the same time there is a growing conciousness about what we are eating and our planet. Fool is an insider’s guide to the contemporary gastronomic world In this issue: 240 editorial ad-free pages (more […]