Table is a bi-annual food, travel and lifestyle magazine based in the United Kingdom. With each issue we aim to celebrate the people shaping our food culture as well as the community. Accompanying these stories there will be a curated selection of travel + design features, recipes, restaurant highlights and thought provoking essays.
In this issue:
In Volume One of Table we start with a focus on an ingredient that many of us take for granted -Olive Oil. As the opening story we sit down with In Volume Two of Table we focus on an ingredient that many of us could not cook without -the Lemon. This issue is packed full of double the number of recipes in Volume One, giving you even more to try in your own home kitchen. We are especially proud of our photo series by Creative Director, Ola O Smit, who shares her travel polaroids with recipe developer Ellie Mulligan, to create recipes based off of these images. Photographer Sam Harris takes us to the shores of Indonesia while back in London our team chats with the people behind the restaurant Jolene. In this issue we are also introducing a new story titled ‘In the Kitchen with…’ where a home cook invites us into their kitchen to cook up one of their favourite dishes. In this inaugural edition we visit cookbook author, Rosie Birkett at her home in Deal where she shares a recipe from her latest cookbook, The Joyful Home Cook.
Food & Drink
Pipette, Issue 4
Pipette Magazine (formerly known as Terre) is an independent, biannual print magazine about natural wines, distributed globally. The magazine highlights small producers of natural wine, and the communities around them, through an edgy, contemporary perspective. We publish top quality, original journalism alongside unique illustration and photography. In this issue: Issue 4 features an explainer on […]225 SEK
Culture & Lifestyle - Food & Drink
eighty degrees, Issue Two
We love tea and we love print. And so we brought the two together and crafted a premium tea magazine. eighty degrees will have you discover the beautiful and rich culture of tea. In this issue: eighty degrees issue 2 takes us on a journey to Japan — a country that has been dutifully guarding […]179 SEK
Food & Drink
Eaten, No. 6: Futures Past
Eaten is a new, beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries. Our contributors […]215 SEK
Food & Drink
The Gourmand, Issue 12
A gourmand is a person who takes pleasure and interest in food of all kinds and The Gourmand is a new food and culture journal that binds inspirational words, images and…..199 SEK