Eaten is a new, beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.
Our contributors and readers are a cohort of passionate journalists, historians, and gastronomers eager to celebrate the past and present of what we eat.
In this issue:
Eaten No. 19: Meat features all the juicy historical tales your carnivorous heart desires, from the saga of döner kebap in Berlin, a story of a meat-loving Indian king, and a biography of the world’s oldest ham.
- Victoria Flexner on the history of making meaty monsters in the medieval European kitchen
- Freda Muyambo on corned beef and colonialism in Ghana
- Arabella Paulovich on chicken adobo and the farmworkers’ movement
- Percy Bysse Shelley on why you should definitely not be eating any meat at all
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Tonic, Volume 5
Tonic is our biannual print magazine which focuses on the history, customs and sheer pleasure of alcohol. Like all good cocktails, the trick is in the mix. Each globetrotting issue brings you a blend of thoughtful long-form journalism, plus shorter works and captivating visual stories decanted into a beautifully crafted magazine. The base ingredients are […]249 SEK
Food & Drink - Photography - Travel
Drift, Issue 13 – Berlin
Drift is about coffee, the people who drink it, and the cities they inhabit. Our collection of writers and photographers, alongside coffee shop owners, baristas, streetcart vendors, and patrons, capture a glimpse…..375 SEK
Food & Drink
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Food & Drink - Lifestyle
Lunch Lady, Issue 30
A magazine where parenting is not taken too seriously but a balanced approach to family life is. Colourful, thoughtful and full-of-cheek, it reminds parents to keep things in perspective and have fun. Inside it’s full of recipes, inspiring family stories, photography, art + kids cooking ideas and opinion pieces about the ups and downs of […]245 SEK