This is a handbook for anybody who enjoys simple, honest food but can do without the foam, fuss and trickery it’s often served with. It’s also about the other elements that make a great meal: honed hosting skills, sourcing the best produce and using the sharpest kitchen kit. Plus, Monocle offer a global hit-list of must-visit restaurants from Adelaide to Zürich and the freshest markets, shops and producers. It is essential reading for anyone who wants to turn their love of food into a livelihood. Expect advice on everything from starting a bar to rolling out a restaurant chain or penning a cookbook. There are also recipes from Monocle’s favourite restaurants, plus a selection of timetested dishes developed by the team in Monocle’s London kitchen.
Food for thought takes the form of zesty essays and dinner-time discussions with admired names from the worlds of architecture, hospitality, art and more.
On the menu: — The world’s finest restaurants, cafés and bars — Advice on starting a food firm — My Last Meal – the imagined final feasts of some high-profile personalities — How to host your own intimate dinner party — A batch of recipes from esteemed chefs, plus lip-smacking dishes from Monocle’s own repertoire — Tools of the trade for your kitchen.
Design - Home & Living - Interior Design
The Monocle Guide to Cosy Homes
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Business & Current Affairs - Culture & Lifestyle - Home & Living - Lifestyle - Travel
The Monocle Guide to Better Living
Monocle is one of the most successful magazines to be developed in the past decade. Armed with an unmistakable sense of aesthetics and journalistic tenacity, its team—led by editor in chief Tyler Brûlé—has created an…..549 SEK
Business & Current Affairs - Lifestyle - Travel
The Monocle Guide to Good Business
The Monocle Guide to Good Business is a book for would-be business leaders, start-ups, and established companies that feel it’s time for some new ideas. It’s a book made to be used…..549 SEK
How To Make A Nation: A Monocle Guide
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