The Noma Guide to Fermentation
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)
NOTE: You can buy as many items you want within the same shipping class. Read more » ×
Fermentation is moving away from the school of faddish wackiness to a greater understanding of the benefits that the flavour profile can give food and the health benefits of eating fermented foods. Noma, the Copenhagen restaurant of René Redzep, has been one of the instigators in this culinary appreciation.
Every dish at Noma includes some element of fermentation, be it a bright hit of vinegar, a deeply savoury miso or . . . . a lacto-fermented gooseberry. David Zilber runs the restaurants fermentation lab and in this book he and Redzepi share some of the techniques for making Noma’s extensive larder of ferments at home and show the reader how these ingredients can transform your cooking.
There are over a 100 recipes in this beautifully designed book including elderflower kombucha, black garlic balsamic and hazelnut miso.
Related products
-
![Bittersweet: Noma Bar]()
Advertising - Design - Graphic Design - IllustrationBittersweet: Noma Bar
Noma Bar is one of the world’s most inventive and provocative illustrators. He has developed his own silent language using a limited palette, familiar symbols and pictograms that take on new meanings. He is a master of inscribing double and triple readings into every image, often using negative space to conceal alternative stories, just waiting […]
349 SEK -
![You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)]()
Food & DrinkYou and I Eat the Same (MAD Dispatches, Volume 1)
MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making […]
215 SEK -
![Köpenhamn för foodisar]()
Food & Drink - TravelKöpenhamn för foodisar
Personlig mat- och dryckesguide till staden som har drivit en stor del av matutvecklingen i världen framåt. Köpenhamn har på senare år drivit en så stor del av matutvecklingen i världen framåt, och eftersom de ligger milsvid före oss är det alltid lika inspirerande att åka dit och äta och dricka. Det är ingen slump […]
199 SEK
Top 10 Books - December 2024
-
The Nordic Home: Scandinavian Living, Interiors and Design Books 579 SEK -
Who’s Afraid of Romanée-Conti? – A Shortcut to Drinking Great Wines Books 425 SEK -
Pythian pratar Books 275 SEK -
Ottolenghi COMFORT Books 425 SEK -
Växla Ringar Med Mörkret Books 275 SEK -
Stillness: An Exploration of Japanese Aesthetics in Architecture and Design Books 695 SEK -
The Casual Style Guide Books 475 SEK -
Sofia Coppola – Archive Books 995 SEK -
Liguria: Recipes & Wanderings Along the Italian Riviera Books 625 SEK -
Pasta wizard Books 285 SEK