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The Turkish Cookbook

The Turkish Cookbook

Author: Musa Dagdeviren
Hardcover, 2019
495 SEK
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Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey’s remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

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Books Food & Drink
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  • ISBN: 9780714878157
  • Publisher: Phaidon
  • Language: English
  • Year: 2019
  • Pages: 464

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