Whisky: The Connoisseur’s Journal

The tavern, the inn, the coffee house, the tea shop: these are places where, throughout history, we have met and socialised and where the issues of the day could be discussed over a drink. Rough Spirits and High Society shows the surprising, often subversive ways in which drinking has changed the world, and the ways […]

The Cocktail Book, first published in 1900, is the earliest book devoted purely to the art of the cocktail. For thirty years including the prohibition, it was a staple of well-stocked bars, although originals are now extremely rare. This collection, in a beautiful new edition, allows a modern audience to rediscover the joy of classic […]

In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza – where the best bartenders go for the best drinks Where Bartenders Drink is THE insider’s guide. The best 300 expert drink-makers share their secrets – 750 spots spread across 60 countries – revealing where they go for a drink throughout the […]

Obsessions: Whisky is about savouring the world’s most sophisticated spirit to the full. It celebrates the fine distinctions between name, place, tradition and taste that elevate whisky appreciation to an art in itself. With the cachet knowledge every expert must possess, plus authentic insights into the lives and skills of distillery artisans, Obsessions: Whisky features […]