Worms for Luncheon by Worms & Luncheon
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)
NOTE: You can buy as many items you want within the same shipping class. Read more » ×
Worms and Luncheon have come together to bring the tastiest of fertilisers, to accompany your lunch for one. Think of this publication as a wine pairing for bookworms. Each story has been tailored to your taste, with a serving suggestion accompanying each piece. Not to be read in the company of others, and only to be consumed with food.
The 88 page thread bound publication consists of poetry, short stories, personal essays, illustrations and a photo series of the cosiest spots to dine alone.
Featuring contributions from Eileen Myles, Cecilia Pavón, Clem MacLeod, Kate Morgan, Pierce Eldrige, Juliet Jacques, Lynne Tillmann, Estelle Hoy, Jodie Hill, Leone Ross, Slutty Cheff, Izdihar Afyouni, Gabriela Zegarra, Stephanie LaCava, Chieska Fortune Smith
Cover image by Annie Collinge
Related products
-
Art - Fashion - Food & Drink
Luncheon, Issue 17 – Spring-Summer 2024
Worldly and welcoming, Luncheon is a style and culture magazine that invites old and new friends of all generations and cultural experiences to share their views, life and work over lunch.
349 SEK -
Food & Drink
All the Stuff We Cooked (Apartamento)
All the Stuff We Cooked is Frederik Bille Brahe’s first cookbook. Edited by Jeni Porter, it features 44 recipes for simple but thoughtful dishes, some staples from his internationally renowned Copenhagen restaurants
349 SEK -
Essays - Food & Drink
Two Dozen Eggs
Two Dozen Eggs by Hugh Corcoran is a pocketbook collection of short stories and recipes. Hugh Corcoran is a cook from Belfast who has spent the most part of the last decade living and working in the Basque Country and France. This book contains a collection of short stories written over the period of a few […]
265 SEK -
Food & Drink
Poetry Is Growing in Our Garden: Anders Frederik Steen
One of the cult figures in natural winemaking, Anders Frederik Steen started as a sommelier in his native Copenhagen—first at Noma, then opening Relæ and Manfreds—before starting as a winemaker in
395 SEK