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Alimentari: Salads + Other Classics from a Little Deli That Grew

Hardcover, 2016
279 SEK
Non-stock item - Ships within 7 to 14 days
SWEDEN SHIPPING Shipping Class 1 = 49 SEK
Shipping Class 2 = 69 SEK
Shipping Class 3 = 89 SEK EUROPE SHIPPING #1 Shipping Class 1 = 100 SEK
Shipping Class 2 = 150 SEK
Shipping Class 3 = 200 SEK EUROPE SHIPPING #2 Shipping Class 1 = 150 SEK
Shipping Class 2 = 200 SEK
Shipping Class 3 = 250 SEK EUROPE SHIPPING #3 Shipping Class 1 = 150 SEK
Shipping Class 2 = 250 SEK
Shipping Class 3 = 350 SEK OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK
Shipping Class 2 = 250 SEK
Shipping Class 3 = 350 SEK

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

Inspired by deli culture and modern cafe cuisine, Alimentari presents delicious, attainable Middle Eastern and Mediterranean food (with some cheffy touches).

Divided into morning, midday and later, the chapters cover breakfast and brunch, light salads and mains, takeaways and sitting in, and finishes with pickles, preserves and condiments. From a Spanish tortilla, confit potato and caramelised onion to semolina porridge with rhubarb compote; kibbeh wraps to risoni pasta; suckling pig and fennel lasagne to Portugese fish stew; and fig and marscapone tartin to baklava, there is something to entice and excite any palate.

Accompanied with stunning food photography, this book will resonate with food lovers around the world. The recipes celebrate wholesome ingredients, accessible techniques and traditional flavours.

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