Welcome to the fourth annual Apartamento cookbook, this year an homage to the glorious egg, universal symbol of fertility and the circle of life. In this book we’ve compiled the favourite egg recipes (and importantly the stories behind them) of yet another 16 of the world’s best chefs, food lovers, and culinary taste makers, from Tokyo to Tunis. Enjoy!
Featuring: Anaïs Van Manen, Antoni Miralda & Montse Guillen, Carlo Cracco, Clare De Boer, Dylan Watson-Brawn, Fabián Von Hauske Valtierra, Ignacio Mattos, Kim Hastreiter, Lauren Stephens & Fred Mora, Liz Prueitt, Liza Asseily, Martin Berg, May Chow, Norte, Rafram Chaddad, and Shohei Yasuda.
Art - Home & Living - Interior Design
Apartamento, Issue 17
An everyday life interiors magazine. The masthead on every issue of Apartamento reads ‘an everyday interiors magazine’ After reading it from cover to cover, one discovers that it is exactly that. There is nothing pretentious about this beautifully produced publication. The images and stories portray the featured homes and apartments in a completely natural way, whilst avoiding […]225 SEK
The World of Apartamento: ten years of everyday life interiors
Apartamento is widely recognized as today’s most influential interiors magazine. International, well-designed, and simply written since 2008, it is an indispensable resource for individuals who are passionate about the way they live. Apartamento breaks the traditional magazine boundaries that separate home design from homeowner, and offers readers a glimpse inside the lived-in, often cluttered homes […]549 SEK