Brooklyn Bar Bites: Great Dishes and Cocktails from New York’s Food Mecca
Shipping Class 2 = 69 SEK
Shipping Class 3 = 89 SEK EUROPE SHIPPING #1 Shipping Class 1 = 100 SEK
Shipping Class 2 = 150 SEK
Shipping Class 3 = 200 SEK EUROPE SHIPPING #2 Shipping Class 1 = 150 SEK
Shipping Class 2 = 200 SEK
Shipping Class 3 = 250 SEK EUROPE SHIPPING #3 Shipping Class 1 = 150 SEK
Shipping Class 2 = 250 SEK
Shipping Class 3 = 350 SEK OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK
Shipping Class 2 = 250 SEK
Shipping Class 3 = 350 SEK
NOTE: You can buy as many items you want within the same shipping class. Read more » ×
This lively cookbook celebrates Brooklyn’s happening bar culture—from the mixologists who craft classic and original cocktails to the talented chefs who create delicious dishes made with fresh-from-the-market ingredients to accompany the drinks. Brooklyn Bar Bites covers the offerings of the current crop of popular neighborhood bars, cocktail lounges, and restaurants. A variety of classic and inventive cocktails from Brooklyn’s best bartenders—from a Classic Old Fashioned to a Kimchi Bloody Mary—are showcased. The accompanying dishes range from simple bar snacks, sandwiches, and crostini to small plates. Recipes include Grilled Scallop Ceviche, Ricotta Crostini, and Southern-Style Crispy Pimento Cheese. This entertaining cookbook is also filled with anecdotes about the eateries and their locales. Among the bars featured are the Long Island Bar, a once-gritty riverfront joint that is now an elegant cocktail lounge; Clover Club, with its old-world speakeasy vibe; and Williamsburg’s chic Maison Premiere, known for its oyster bar happy hour and absinthe cocktail menu. With stunning food and location photography, Brooklyn Bar Bites is the perfect companion for food lovers and a must for home mixologists.
Brooklyn-based Barbara Scott-Goodman is an author, food writer, and designer. She has authored many books including Wine Bites and The Beach House Cookbook. Her original recipes have been included in such cookbooks as Bon Appétit’s Fast, Easy, Fresh and The New York Cookbook, as well as in numerous publications including Bon Appetit. Jennifer May’s photographs have appeared in many cookbooks including The Chelsea Market Cookbook, and Susan Feniger’s Street Food, as well as in such publications as Bon Appétit and Food & Wine.
Related products
-
Design
Sar: The Essence of Indian Design
An exploration of the timeless beauty of Indian design through 200 classic objects. The Indian subcontinent is an amalgamation of peoples, cultures, languages and philosophies. Throughout history Indian culture has been subject to myriad different influences, from the Mughal empire to the British Raj to the now globalized nation in transition. Similar to ‘Wa: Essence […]
675 SEK -
Fashion - Makeup
ProMakeup Design Book
Following on from the success of Lan Nguyen-Grealis’s first book, Art & Makeup, this book invites the reader to use their artistic flair and get hands-on with practical application. Hundreds of stunning photographs provide inspiration and advice for creating key looks for magazine editorials, celebrities, fashion shows and advertising campaigns. Organized by technical themes, dozens […]
199 SEK -
Contemporary Fiction - Fiction
Döden och pingvinen
Allt som står mellan en man och ett maffiamord är en pingvin. Den aspirerande författaren Viktor bor i Kiev. Det går inget vidare för honom: hans noveller blir för korta, han har nyligen blivit dumpad och dessutom fungerar inte elen i hans lägenhet. Men han har sällskap i Misja, en tam pingvin som han räddat […]
99 SEK -
Food & Drink
Kalvdans och ostbågar
Inifrån sin verklighet har Björn Wahlund gjort en personlig kokbok för föräldrar och matintresserade fylld av sina bästa recept, personliga berättelser och knep när vardagen är fylld av matvägran och inspirationen lyser med sin frånvaro
355 SEK -
Non Fiction
The Snakehead: An Epic Tale of the Chinatown Underworld and the American Dream
In this thrilling panorama of real-life events, the bestselling author of Empire of Pain investigates a secret world run by a surprising criminal: a charismatic middle-aged grandmother, who from a tiny noodle shop in New York’s Chinatown, managed a multimillion-dollar business smuggling people.
159 SEK -
Lifestyle
Boken om lagom
Lagom, det svenska uttrycket för “inte för mycket, inte för lite”, sprider sig som en löpeld över världen. I en tid där tidsbrist och strävan efter perfektion regerar har lagom kommit att hyllas som ett sätt att leva balanserat och hållbart. Här går Göran Everdahl på djupet med begreppet lagom och vilka uttryck det tar […]
235 SEK -
Art - Photography
All over av Jesper Waldersten
Jesper Waldersten utforskar nu nya områden. Med kameran i ena handen och pennan i den andra skapar han bilder som dryper av svart humor. Fotografier, pennor, penslar, skrivmaskiner, vatten, saxar och stenar – aldrig har väl ordet blandteknik fått en så överraskande innebörd. Han vrider ur orden, knölar till motiven, ser nya linjer och binder […]
295 SEK -
Essays
Feel Free: Essays
The one and only Zadie Smith, prize-winning, bestselling author of Swing Time and White Teeth, is back with a second unmissable collection of essays.
169 SEK