Brooklyn Bar Bites: Great Dishes and Cocktails from New York’s Food Mecca
Shipping Class 2 = 69 SEK
Shipping Class 3 = 89 SEK EUROPE SHIPPING #1 Shipping Class 1 = 100 SEK
Shipping Class 2 = 150 SEK
Shipping Class 3 = 200 SEK EUROPE SHIPPING #2 Shipping Class 1 = 150 SEK
Shipping Class 2 = 200 SEK
Shipping Class 3 = 250 SEK EUROPE SHIPPING #3 Shipping Class 1 = 150 SEK
Shipping Class 2 = 250 SEK
Shipping Class 3 = 350 SEK OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK
Shipping Class 2 = 250 SEK
Shipping Class 3 = 350 SEK
NOTE: You can buy as many items you want within the same shipping class. Read more » ×
This lively cookbook celebrates Brooklyn’s happening bar culture—from the mixologists who craft classic and original cocktails to the talented chefs who create delicious dishes made with fresh-from-the-market ingredients to accompany the drinks. Brooklyn Bar Bites covers the offerings of the current crop of popular neighborhood bars, cocktail lounges, and restaurants. A variety of classic and inventive cocktails from Brooklyn’s best bartenders—from a Classic Old Fashioned to a Kimchi Bloody Mary—are showcased. The accompanying dishes range from simple bar snacks, sandwiches, and crostini to small plates. Recipes include Grilled Scallop Ceviche, Ricotta Crostini, and Southern-Style Crispy Pimento Cheese. This entertaining cookbook is also filled with anecdotes about the eateries and their locales. Among the bars featured are the Long Island Bar, a once-gritty riverfront joint that is now an elegant cocktail lounge; Clover Club, with its old-world speakeasy vibe; and Williamsburg’s chic Maison Premiere, known for its oyster bar happy hour and absinthe cocktail menu. With stunning food and location photography, Brooklyn Bar Bites is the perfect companion for food lovers and a must for home mixologists.
Brooklyn-based Barbara Scott-Goodman is an author, food writer, and designer. She has authored many books including Wine Bites and The Beach House Cookbook. Her original recipes have been included in such cookbooks as Bon Appétit’s Fast, Easy, Fresh and The New York Cookbook, as well as in numerous publications including Bon Appetit. Jennifer May’s photographs have appeared in many cookbooks including The Chelsea Market Cookbook, and Susan Feniger’s Street Food, as well as in such publications as Bon Appétit and Food & Wine.
Related products
-
Poetry
Åland
Marcus Berggren debuterade 2022 med den kritikerhyllade och delvis självbiografiska romanen En bra plats i skallen, en bråddjupt sorglig och rått humoristisk uppväxtskildring som inte väjde för
225 SEK -
Psychology - Self-Help & Personal Development
Think Like a Rocket Scientist: Simple Strategies for Giant Leaps in Work and Life
Named a “must read” by Susan Cain, “endlessly fascinating” by Daniel Pink, and “bursting with practical insights” by Adam Grant. In this accessible and practical book, Ozan Varol reveals nine simple strategies from rocket science that you can use to make your own giant leaps in work and life — whether it’s landing your dream […]
195 SEK -
Children´s - Kids
Aliens älskar underbyxor
Om du trodde att aliens var på väg till jorden för att erövra vår planet – tänk om. I själva verket har de kommit för att stjäla våra underbyxor. Aliens älskar underbyxor av alla slag.
185 SEK -
Art - Design - History
The Medium is the Massage: An Inventory of Effects
In a dazzling fusion of Quentin Fiore’s bold and inventive graphic design and Marshall McLuhan’s unique insight into technology, advertising and mass-media, The Medium is the Massage is a unique study of human communication in the twentieth century, published in Penguin Modern Classics Marshall McLuhan is the man who predicted the all-pervasive rise of modern […]
159 SEK -
Nature
Plocka tång & strandväxter : Recept och tillagning
Linnéa Sjögren och Karolina Martinson är tångdykerskor och har under många år jobbat med att anordna kurser och plocka tång och strandväxter som de säljer till restauranger. Här delar de med sig av sina samlade kunskaper för att öka medvetenheten om det skafferi som finns lättillgängligt direkt under havsytan och längs strandkanterna. Det är dags […]
285 SEK -
History - Non Fiction
The Golden Thread: The Cold War and the Mysterious Death of Dag Hammarskjöld
Uncover the story behind the death of renowned diplomat and UN Secretary General Dag Hammarskjöld in this true story of spies and intrigue surrounding one of the most enduring unsolved mysteries of the twentieth century. On September 17, 1961, Dag Hammarskjöld boarded a Douglas DC6 propeller plane on the sweltering tarmac of the airport in […]
299 SEK -
Health - Science & Medicine
Superbugs (WIRED guides)
The number of people dying due to drug-resistant diseases is rising every year. What medical weapons and technologies are being developed to stop this existential threat to all of us? In this brilliantly wide-ranging, one-stop guide WIRED journalist Victoria Turk outlines the reasons for this major crisis in medicine and the steps being taken to […]
149 SEK -
Art - Photography
Erik Djuklou: It’s Still Life
A year in pictures – Erik Djurklou’s tender images reflects on a difficult time From the publisher: I noticed that while our lives and our livelihoods were disrupted these past two years, nature didn’t care. Life went on as usual and it sometimes felt as if the world around us breathed a sigh of relief […]
385 SEK