Campania: Recipes & Wanderings

Liguria: Recipes & Wanderings Along the Italian Riviera, will be the first of a new series, Recipes & Wanderings, published in partnership with Belmond. This collection will meld the vibrant traditions of regional cuisines from around the world with artistic perspectives from renowned photographers and writers. Liguria features stunning photography by Laura Jane Coulson and delves into the heart of […]

Travel across Italy’s regions through food and discover the best of its produce and dishes. Travelling Italy isn’t just about the sights, it’s also about the food. For centuries, Italy has cultivated some of the world’s finest produce, from plump tomatoes to nutty parmesan and velvety bottles of wine. It’s a country that revolves around […]

Welcome to Penang: Recipes & Wanderings Around an Island in Malaysia, the second volume in Apartamento and Belmond’s new series. A cookbook as well as a cultural tour, Penang serves as your window into a unique culinary cosmos where spice-laden air meets the sea breeze and the hum of island life drums from markets to family kitchens. Chef […]

‘A synthesis of ancient and modern cooking which allows the best aspects of Ancient Roman cooking to shine’. Sally Grainger’s Roman Recipes for Modern Cooks offers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cooking. Setting aside more outlandish Roman luxuries such as dormice, crane, or flamingo, […]