Companion, Issue 1 – The Bread Issue

Figo Collective opens conversations about topics that resonate with every link of the food chain.  We’ll hear about sustainability, wellness and gastronomy, with alternative perspectives and a celebration of multifaceted cultures. In this issue: IIssue Nº2 invites readers to embark on a multifaceted exploration of food, culture, and responsible practices, showcasing how these elements intersect […]

Solo is a creative project and printed magazine focused on specialty coffee culture, lifestyle & design. We’re into the stories behind the people and want to share it all creatively with you to help expand the coffee culture. The printed magazine is published in English and Spanish two times a year from our studio in […]

Petite and playful, Rebel Roots explores the ever-growing world of plant-based cuisine, with stories that ‘aim to inspire your creativity in the kitchen, foster a deeper appreciation for seasonal ingredients, and provide you with practical tools to incorporate them into your daily life.’ Each issue focuses on a single ingredient—first came the tomato, followed by […]

Cake Zine is a hedonistic exploration of history, pop culture, literature, and art through sweets. In this issue: Cake Zine’s fifth issue, Candy Land, unwraps candy’s connections to the literal and metaphorical land. It’s ninety-six pages of essays, recipes, fiction, and art, including: -Conversations with the doomsday preppers prioritizing pleasure at the end of the world […]