Companion, Issue 1 – The Bread Issue

With a far-reaching perspective and curiosity, the Companion is the modern reader’s guide to the past, present and future of baking, capturing the beauty involved in our craft, while being unflinching in its exploration of the challenges of growing and making food in the 21st century.

Through visual and written essays, short stories, poems, articles and recipes, Issue 1 – The Bread Issue – delves into wheat’s terroir, recipes for leftover bread, baking in prisons, the visual beauty of a regenerative wheat farm and many more inspiring tales.