Figo Collective, Issue 5

Figo Collective opens conversations about topics that resonate with every link of the food chain.  We’ll hear about sustainability, wellness and gastronomy, with alternative perspectives and a celebration of multifaceted cultures.

In this issue:

Figo Collective Nº5 moves through food as memory, language, innovation and inheritance. Across essays, interviews, visual stories, recipes and research pieces, this issue follows the traces of what we carry and what we choose to transform. From fungi as a living language and the future of sustainable flavour, to the classroom of La Escuelita in Barrio Mugica, Northern Swedish cuisine, biodiversity in hazelnut farming, wine, beer, markets, seeds, scent, nourishment, leadership and the quiet architectures of hospitality.

This issue also looks at continuity in gastronomy through conversations and reflections on Mirazur with Mauro Colagrego, Mater in Peru, the Troisgros brothers and the ideas that continue to shape the way we cook, learn, serve and imagine the future of food.

This issue contains 210 pages, printed on FSC certified recycled paper. It gathers essays, interviews, illustrated recipes, artistic contributions and research pieces, weaving ideas with meaningful observation.