The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world
This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.
Gone are heavy pasta dishes and over-rich sauces – Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and a visual produce guide, this book will allow you to eat like Italians do today.
Culture & Lifestyle - Food & Drink - Travel
Caffè Italia, Il numero due
Filled with interesting, entertaining and heart-warming people, places and phenomena, Caffè Italia is a bi-annual beautifully printed publication that celebrates the soul, flavour and backbone of Italy. Through exceptional photography and illustrations, it takes the reader on a unique visual journey in this country. Caffè Italia wants to inspire and awe the readers, by uncovering […]325 SEK
Food & Drink
In Sicily, Italian aficionados Katie and Giancarlo Caldesi head to the island to immerse themselves in diverse food scene, and soak up the varied landscapes. Thanks to its rich history Sicilian food has Italian, Greek, Spanish, French and Arab influences, making the food full of exotic flavours and extremely delicious. Starting in the capital, Palermo, […]349 SEK
Culture & Lifestyle - Travel
Lodestars Anthology, Issue 4 – Italy
Lodestars Anthology is not your traditional travel magazine. Focusing on one country per issue, it is instead an independent publication all about place, journeys and discovery. Made up of a collection of guides, interviews, essays, photographs and illustrations, the focus is on capturing colour and verve. By looking at a destination’s history, charm, quirks, secret […]225 SEK
Food & Drink
La Cucina – The Regional Cooking of Italy
Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document…..395 SEK