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Eaten, No. 13: Breakfast

215 SEK
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Eaten is a new, beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

Our contributors and readers are a cohort of passionate journalists, historians, and gastronomers eager to celebrate the past and present of what we eat.

In this issue:

The Breakfast issue features essays on the FBI’s war on the black panther free breakfast program, the fraudulent origins of Earl Grey, the invention of the All-American breakfast, and fascism and Italian coffee culture, amongst others

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