Eaten, No.16: Spicy
Release date: February 28, 2023
Eaten is a new, beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.
Our contributors and readers are a cohort of passionate journalists, historians, and gastronomers eager to celebrate the past and present of what we eat.
In this issue:
Eaten No. 15: Salty is keeping things savory for the autumn and includes stories on everything from the life and times of MSG to the fight over the real feta to the relationship between salt and empire in India.
CONTRIBUTORS include…
Jonathan Feakins on the global saga of turtle soup
Rashmi Narayan on the fiery rise of Tabasco sauce
Zeb Larson on the real history of Biltong
Sharon Hunt on centuries of life in the land of cod
…and more!
Related products
-
![]()
Food & DrinkTonic, Volume 4 – The Midnight Stroll
Tonic is our biannual print magazine which focuses on the history, customs and sheer pleasure of alcohol. Like all good cocktails, the trick is in the mix. Each globetrotting issue brings you a blend of thoughtful long-form journalism, plus shorter works and captivating visual stories decanted into a beautifully crafted magazine. The base ingredients are […]
249 SEK -
![]()
Food & Drink - Photography - TravelDrift, Issue 12 – Paris
Drift is about coffee, the people who drink it, and the cities they inhabit. Our collection of writers and photographers, alongside coffee shop owners, baristas, streetcart vendors, and patrons, capture a glimpse…..
235 SEK -
![The Gourmand, Issue 13]()
Food & DrinkThe Gourmand, Issue 13
A gourmand is a person who takes pleasure and interest in food of all kinds and The Gourmand is a new food and culture journal that binds inspirational words, images and…..
225 SEK -
![]()
Food & Drink - LifestyleLunch Lady, Issue 29
A magazine where parenting is not taken too seriously but a balanced approach to family life is. Colourful, thoughtful and full-of-cheek, it reminds parents to keep things in perspective and have fun. Inside it’s full of recipes, inspiring family stories, photography, art + kids cooking ideas and opinion pieces about the ups and downs of […]
275 SEK
Top 10 Magazines - February 2023
-
Men’s File, Issue 27 (with Clutch Magazine) Magazines 325 SEK -
Acne Paper, Issue 17 – Atticus Magazines 495 SEK -
The Plant, Issue 18 Magazines 295 SEK -
Popeye, Issue 910 – Style Sample´23 Magazines 299 SEK -
Apartamento, Issue 30 Magazines 225 SEK -
Luncheon, Issue 14 Magazines 325 SEK -
Foam Magazine, Issue 63 – Food! Magazines 425 SEK -
Real Review, Issue 13 Magazines 179 SEK -
Kinfolk, Volume 46 – Interiors Special Magazines 235 SEK -
Kaleidoscope, Issue 41 – FW22 (Vegan) Magazines 245 SEK