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Eaten, No.16: Spicy

215 SEK
Upcoming product
Release date: February 28, 2023

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Eaten is a new, beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

Our contributors and readers are a cohort of passionate journalists, historians, and gastronomers eager to celebrate the past and present of what we eat.

In this issue:

Eaten No. 15: Salty is keeping things savory for the autumn and includes stories on everything from the life and times of MSG to the fight over the real feta to the relationship between salt and empire in India.

CONTRIBUTORS include…
Jonathan Feakins on the global saga of turtle soup
Rashmi Narayan on the fiery rise of Tabasco sauce
Zeb Larson on the real history of Biltong
Sharon Hunt on centuries of life in the land of cod
…and more!

 

 

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