Eaten, No.24: Snacks

Eaten is a new, beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.
Our contributors and readers are a cohort of passionate journalists, historians, and gastronomers eager to celebrate the past and present of what we eat.

In this issue:

EATEN No. 24: Snacks is a smorgasbord of intellectual nibbles, from the soft power of Choco Pies in South Korea to the history of midnight snacking in early modern England and the origins of duty free. (Autumn 2025) 

Contributors include:

• Hugh Kapernaros on the ebb and flow of the Koulouri trail in the Mediterranean
• Sithara Ranasinghe on Sri Lankan history through its snack vendors
• Ilze Vitola on Banana-mania in Soviet Latvia
• Elizabeth Case on snacking at the bottom of the world