JAN The Journal, Issue 14
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JAN The Journal is Part lifestyle magazine, part coffee-table cookbook, the journal is a biannual publication that chronicles South African Michelin star chef Jan Hendrik van der Westhuizen and his team’s creative journey.
In this issue:
JAN the Journal Volume 14 takes you on a whimsical voyage, to worlds where luck and serendipity intertwine. Inspired by the magical allure of the number fourteen — a harbinger of good fortune — this volume is a tapestry of stories and recipes that celebrate life’s blue skies and sun-drenched days.
From a young age, Jan-Hendrik’s love affair with magazines promised an escape into realms of imagination. Those pages, filled with daring adventures and distant lands, sparked dreams of a limitless world where your lucky number could guide you to unimagined places.
Volume 14 ignites that same spark, encouraging you to lie back beneath the expansive blue sky and dream big. It captures the essence of fourteen’s promise — moments of joy, friendship, and culinary delight, shared in kitchens worldwide.
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