La Buvette: Recipes and Wine Notes from a Tiny Paris Shop
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)
NOTE: You can buy as many items you want within the same shipping class. Read more » ×
The owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food.
“Camille shows us that keeping it simple, trying new wines, and making food that’s direct is all we need for a great experience.”–Andrew Tarlow, owner of The Marlow Collective
Inspired by the stylish, intimate, and laid-back vibes of La Buvette–a tiny wine shop that doubles as a bar and café–in Paris’s 11th Arrondissement, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieveing that coveted je ne sais quoi style of entertaining, along with revealing the best of the City of Light.
La Buvette’s owner, Camille Fourmont, offers a look into the wine notes she uses to stock her shop and the incredible recipes she prepares in the shop’s miniscule “kitchen” space. She also introduces some of Paris’s best wine and food makers in intimate portraits. Included are fifty recipes for easy and delicious snacks and full meals perfect for impromptu grazing-style entertaining–with plenty of wine–such as Camille’s “famous” Giant Beans with Citrus Zest; Pickled Egg with Furikake; Canned Sardines and Burnt Lemon; Baguette, Butter, and White Peach and Verbena Jam; and Crème Caramel.
With tips on selecting wine and sourcing antique kitchenware, recreating the charm and ease of Parisian-style entertaining has never been so enjoyable. Whether you are traveling to Paris or bringing a piece of the City of Light into your home, you’ll learn how to drink, eat, and shop like a true Parisian.
Food & Drink
The Noma Guide to Fermentation
Fermentation is moving away from the school of faddish wackiness to a greater understanding of the benefits that the flavour profile can give food and the health benefits of eating fermented foods. Noma, the Copenhagen restaurant of René Redzep, has been one of the instigators in this culinary appreciation. Every dish at Noma includes some […]445 SEK
Food & Drink
Pipette, Issue 9
Pipette Magazine is an independent, biannual print magazine about natural wines, distributed globally. The magazine highlights small producers of natural wine, and the communities around them, through an edgy, contemporary perspective. We publish top quality, original journalism alongside unique illustration and photography. In this issue: INTERVIEWS, ESSAYS & FEATURES An interview with the first (and only!) […]245 SEK
Food & Drink
Matty Matheson: A Cookbook
Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of […]325 SEK
Food & Drink
Black Axe Mangal
Squid-ink flatbreads with cod’s roe, mapo tofu with hash browns and fried eggs, and foie gras and cherry doughnuts – it’s thanks to chef Lee Tiernan’s ability to fuse myriad on-trend tastes and underused ingredients with open-fire cooking techniques that Black Axe Mangal has quickly reached cult status. This, the London restaurant’s much awaited cookbook, […]299 SEK