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Mackor: 100 klassiska smörgåsar från reuben till rachel

Author: Jonas Cramby
Hardcover, 2018
285 SEK
In stock - Ships within 24 hours
SWEDEN SHIPPING Shipping Class 1 = 49 SEK
Shipping Class 2 = 69 SEK
Shipping Class 3 = 89 SEK EUROPE SHIPPING #1 Shipping Class 1 = 100 SEK
Shipping Class 2 = 150 SEK
Shipping Class 3 = 200 SEK EUROPE SHIPPING #2 Shipping Class 1 = 150 SEK
Shipping Class 2 = 200 SEK
Shipping Class 3 = 250 SEK EUROPE SHIPPING #3 Shipping Class 1 = 150 SEK
Shipping Class 2 = 250 SEK
Shipping Class 3 = 350 SEK OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK
Shipping Class 2 = 250 SEK
Shipping Class 3 = 350 SEK

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

Mackor innehåller smörgåshistoria, mackfilosofi, hur du bakar de perfekta bröden, gör egen ost och charkuterier samt vilka tillbehör och verktyg varje mackälskare bör ha hemma. Men framför allt är Mackor den enda kokboken du som mackälskare behöver.

Jonas Cramby guidar till klassiker som grilled cheese, croque madame, BLT, banana bread, banh mi-baguette, biscuits, bourbon frensh toast, brioche, chicken cheesesteak, club sandwich, egg McMuffin, eggs Florentine, fried oyster po’boy, lobster roll, muffuletta, New England hot dog bun, nutellamacka, old fashioned ice cream sandwich, pastrami on rye, peanut- och jellymacka, philly cheesesteak, porchetta, pork buns, reuben sandwich och snutkaffe ice cream sandwich. Peuh!

Jonas Cramby är matskribent i Café Magazine och Metro. Han har gett ut fem mycket hyllade kokböcker: Texmex från grunden, Texas BBQ, Mackor, !Taco loco!, Japansk grillning och Tokyo för foodisar, som har getts ut i flera länder över hela världen.

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