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Noble Rot, Issue 19

179 SEK
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Noble Rot magazine attempts to join the dots between wine, music and food. We want to tell stories and inspire people to enjoy what they drink, eat and listen to. ‘We’ is Mark Andrew and Dan Keeling and we started Noble Rot with the intention of giving young and/or alternative writers a platform to discuss contemporary culture from a fresh perspective.

In this issue:

  •  we meet queen of wine lovers Jancis Robinson to talk restaurants, and whether Marxism is compatible with an appetite for expensive Claret.
  •  we spotlight the JuraSavoie and Brunello di Montalcino. From Jean-François Ganevat and cover star Julien Labet, to Gianfranco Soldera and Stella di Campalto, we get the heart of the region’s most exciting wines.
  • … we take a humorous look at wine and food trends in 2019.
  • … we go on a gastronomic tour of Florence, and visit JKS restaurants’ founder Karam Sethi’s favourite London curry restaurants.
  • … we feature stories about football & wine, pasta and pecorino and reviews and musings from Fay MaschlerSimon HopkinsonMarina O’Loughlin, Angela HartnettJon BonnéRussell NormanRowley Leigh, Kate SpicerGeorge ReynoldsZeren Wilson and John Niven, among much more…

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