Osteria 16
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)
NOTE: You can buy as many items you want within the same shipping class. Read more » ×
In 2014, Osteria 16 opened in Copenhagen, founded by chef Morten Kaltoft and artist Emil Alsbo. It serves honest Italian food in a relaxed atmosphere.
“Osteria 16 – Cookbook” is their first cookbook with 80 simple Italian dishes based on quality ingredients. Kaltoft, formerly of the Michelin-starred restaurant Era Ora, presents popular recipes, while Alsbo is responsible for the book’s images. The book is a visual diary from one of Copenhagen’s top restaurants. Kaltoft and Alsbo have also opened several other restaurants and have each achieved recognition in their fields.
Language: Danish
Related products
-
Food & Drink
Osteria 16 no. 2
The Osteria 16 No. 2 is cookbook created by the team behind the Copenhagen based restaurant Osteria 16. Volume no 2. offers 80 new, simple dishes made with a few carefully selected ingredients and prepared with care. The recipes are inspired by Italian cuisine and range from antipasti, pasta, and risotto to plenty of polenta, green dishes, […]
495 SEK -
Atelier September: A place for daytime cooking
This is a blueprint, you could say, for how to live a good life, eat well, and be happy.’ Atelier September: A place for daytime cooking is the first cookbook dedicated to the renowned Copenhagen restaurant, featuring recipes from owner Frederik Bille Brahe, who grants exclusive access to Atelier September’s most iconic dishes. Eighty-six recipes offer […]
675 SEK -
Food & Drink
Poetry Is Growing in Our Garden: Anders Frederik Steen
One of the cult figures in natural winemaking, Anders Frederik Steen started as a sommelier in his native Copenhagen—first at Noma, then opening Relæ and Manfreds—before starting as a winemaker in
425 SEK -
Food & Drink - Travel
Liguria: Recipes & Wanderings Along the Italian Riviera
Liguria: Recipes & Wanderings Along the Italian Riviera, will be the first of a new series, Recipes & Wanderings, published in partnership with Belmond. This collection will meld the vibrant traditions of regional cuisines from around the world with artistic perspectives from renowned photographers and writers. Liguria features stunning photography by Laura Jane Coulson and delves into the heart of […]
625 SEK