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Provence to Pondicherry

Author: Tessa Kiros
Hardcover, 2016
325 SEK
Non-stock item - Delivery estimate 7 to 14 days
SWEDEN SHIPPING Shipping Class 1 = 40 SEK
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

Tessa Kiros, renowned for her exquisite food and travel bookstakes us on a fascinating journey across the  globe  to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell inlove with French food, and explores the  Mediterranean regions links between the  indigenous ingredients, flavours, materials and traditions.

She then takes the  path of early  French explorers, travelling to the  island of Guadeloupe in the  Caribbean; Vietnam in South-east Asia; Pondicherry on the Bay of Bengal, India; La Réunion,  a French island in the  Indian Ocean; finally returning to France and landing  in Normandy, where the  cuisine  is so differentfrom the  South of France. In each destination, Tessa delves into the history and culinary traditions of the  country (or region), discovering how French cuisine has  become embroiled with local ingredients and traditions.

The result is an intriguing collection of recipes that will appeal to all those with abroad interest in food and culture.

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