Put a Egg On It zine is all about food, cooking and the communal joys of eating with friends and family. The magazine features personal essays, cooking tips, photo essays of dinner parties and special art projects. Every issue also includes a themed recipe section.
In this issue:
We put on a lot of weight for our 10th Anniversary issue! Pirkle Jones & Ruth-Marion Baruch’s 1968 photo essay of the Black Panther Breakfast program in San Francisco; Miss Pussycat’s fantasmagoric dinner party for vegan puppets; An Edwardian society dinner full of SHADE; A gathering of queer service industry workers in Brooklyn photographed by Noah Fecks; A Berber New Year’s dinner celebration in Algiers photographed by Abdo Shanan. Essays include navigating the glamorous world of boarding school cafeteria politics with Jessica Craig-Martin, trudging through soggy kale fields and teenage jobs with Max Blagg and Linda Sparrowe on student life in the 1970s, dodging the draft and how Vietnam changed everyone’s lives forever. Other contributors include Jess Arndt, Cooper Lee Bombardier, Max Blagg, Marie-Salomé Peyronnel, Aaron Renier, Tim Simonds and Ola Niepsuj. The recipe section theme is PICKLED! 160 pages of tasty, healthy greens!
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