Magazines Food & Drink

Rebel Roots, Issue 4 – The Cauliflower

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Petite and playful, Rebel Roots explores the ever-growing world of plant-based cuisine, with stories that ‘aim to inspire your creativity in the kitchen, foster a deeper appreciation for seasonal ingredients, and provide you with practical tools to incorporate them into your daily life.’ Each issue focuses on a single ingredient—first came the tomato, followed by the pumpkin—and for this third issue, the team turn to the perennially popular mushroom.

In this issue:

Meet Flo — hailing from sunny California, she’s the cream of the crop, ready to take you on a colorful journey from the Eastern Mediterranean to her backpacking adventures across Asia and the Americas

Discover the power of this versatile flower and get inspired by plant-based viral sensation Alfie Steiner, explore the innovative zero-waste kitchen of Berlin’s Roots Radicals, and see how Coliflow is transforming pizza in Spain. Plus, gain insights into sustainable agriculture with Josep Mestres of “La Vall” and enjoy more crunchy goodness from other industry experts to elevate your cauli game!