Rebel Roots, Issue 5 – The Carrot
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Petite and playful, Rebel Roots explores the ever-growing world of plant-based cuisine, with stories that ‘aim to inspire your creativity in the kitchen, foster a deeper appreciation for seasonal ingredients, and provide you with practical tools to incorporate them into your daily life.’ Each issue focuses on a single ingredient—first came the tomato, followed by the pumpkin—and for this third issue, the team turn to the perennially popular mushroom.
In this issue:
FEATURING: Holy Carrot, Maison Carpinelli, Swegreen and more!
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