Sandwich # 6 – The Leftovers Issue
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)
NOTE: You can buy as many items you want within the same shipping class. Read more » ×
Sandwich is written as a celebration of the often overlooked, but universally beloved culinary creation, the sandwich.
In this issue:
Ìssue 16 is The Leftovers Sandwich issue… and it’s as packed as this muffaletto-style sandwich created for us by cover star, chef and food writer, Gizzi Erskine. Alongside Gizzi, you’ll find The Bronx’s magnificent food world disruptors, Ghetto Gastro, musical gourmand Benny Blanco, the mighty Tom Kerridge managing Leftover Rovers FC, sandwich recipes from Matty Matheson, Ixta Belfrage, Gerald Sombright, Anna Jones and Max Halley, and much, much, much more.
Related products
-
![]()
Food & Drink - Lifestyle - TravelTable, Volume 05 – Art
Table is a bi-annual food, travel and lifestyle magazine based in the United Kingdom. With each issue we aim to celebrate the people shaping our food culture as well as the community. Accompanying these stories there will be a curated selection of travel + design features, recipes, restaurant highlights and thought provoking essays. In this […]
195 SEK -
![]()
Food & DrinkEaten, No.16: Spicy
Eaten is a new, beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries. Our contributors […]
215 SEK -
![The Gourmand, Issue 13]()
Food & DrinkThe Gourmand, Issue 13
A gourmand is a person who takes pleasure and interest in food of all kinds and The Gourmand is a new food and culture journal that binds inspirational words, images and…..
225 SEK
Top 10 Magazines - April 2023
-
Odda, Issue 24 – Up-to-date (Gracie Abrams A) Magazines 325 SEK -
Kinfolk, Volume 47 – The Well-Being Issue Magazines 249 SEK -
Acne Paper, Issue 17 – Atticus Magazines 495 SEK -
Noble Rot, Issue 31 – The Birthday Issue Magazines 179 SEK -
AnOther Magazine, Spring/Summer 23 – Mirror (Daido & Yohji Yamamoto) Magazines 199 SEK -
Self Service, Issue 58 – SS23 (Cover 1) Magazines 549 SEK -
eighty degrees, Issue Nine Magazines 195 SEK -
RUM International, No.16 Magazines 185 SEK -
TWWP Magazine, No.7 – Kollektivet Magazines 349 SEK -
Yolo Journal, Issue 12 – The Cure Magazines 275 SEK