The Gourmand, Issue 9

A gourmand is a person who takes pleasure and interest in food of all kinds and The Gourmand is a new food and culture journal that binds inspirational words, images and ideas with the humble and universal subject of food.

Based in London, The Gourmand is inspired not only by a true passion for food and dining but by the exciting influx of new restaurants, bars, cafe’s, stalls and ingredients that are increasingly available to us. The Gourmand was born as a means to share this exciting cultural shift and to celebrate food as a catalyst for creativity.

In this issue:
Featuring: The real Cookie Monster, Georgia O’Keeffe’s house, Aphrodisiacs, Pickles, Wayne Thiebaud, Father Yod and the Source Restaurant, Gary Indiana’s Seven Lobsters, and much more…