The Nordic Baking Book
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)
NOTE: You can buy as many items you want within the same shipping class. Read more » ×
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef’s Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers.
Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking – modern and traditional, sweet and savory – with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.
No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden – collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson – now an established photographer, following his successful exhibitions in the US.
From the pubisher of Nilsson’s influential and internationally bestselling Fäviken and The Nordic Cookbook.
Food & Drink
Fool #7 Politics – Bo
Gastronomy has never been more exciting! Chefs travel around the world like rock stars and “foodies” are the new groupies. At the same time there is a growing conciousness about what we are eating and our planet. Fool is an insider’s guide to the contemporary gastronomic world In this issue: 184 editorial pages. Ad-free. Hard […]260 SEK
Food & Drink
Restaurang Fäviken tilldelades 2 stjärnor i Michelinguiden 2016! Restaurang Fäviken utanför Åre är på väg att bli en av Sveriges mest berömda restauranger, och nu även en av världens mest berömda. På den högt aktade listan “The Worlds 50 Best Restaurants”(röstas fram av 800 branschexperter och organiseras av Restaurant Magazine), kvalade 2012 jämtländska Fäviken Magasinet […]435 SEK
Food & Drink
The Nordic Cookbook
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region’s culinary history and cooking […]425 SEK
Food & Drink - Nature
Nordic By Nature: Nordic Cuisine and Culinary Excursions
Nordic by Nature is emphasizing seasonality and restoring the link between food and nature, for cooking to be compatible with healthiness and sustainability. With Nordic by Nature Gestalten and Borderless Co. are going beyond what’s become predictable, beyond stereotypes of the „Nordic Cuisine“. Nordic by Nature documents the redrafting of Denmark’s cultural culinary heritage as […]549 SEK