The Ultimate Cook’s Manual
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)
NOTE: You can buy as many items you want within the same shipping class. Read more » ×
The Ultimate Cook’s Manual gives readers all the technical know-how required to become an expert in the art of cooking. Each of the recipes feature a full-colour cross-section illustration, step-by-step photography and a hero image in order to both inspire the reader and demystify the building blocks of cooking, with reference to French classics. The Ultimate Cook’s Manual includes basics (preparing meat; preparing fish; sauces; stocks; emulsions) as well as recipes for fish and seafood (confit salmon; cod in herb crust), meat (roast chicken with herb butter; rabbit with mustard sauce; pot-au-feu), vegetables (potatoes dauphine; glazed brussels sprouts; asparagus in sabayon) and warm and cold entrees (gravlax of salmon; salmon tartare; scallop carpaccio; cheese souffle; ravioli with fois gras; crepes souffle). A comprehensive glossary includes tips for plating, chopping, setting a table and essential utensils. It is beautifully shot and illustrated and is a wonderful companion to the hugely successful title Patisserie, from the same publisher.
Related products
-
![Eataly: Contemporary Italian Cooking]()
Food & DrinkEataly: Contemporary Italian Cooking
‘Not merely another handsome book about Italian cookery … Eataly is a bible, a guide for modern life.’ – Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world. This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, […]
549 SEK -
![The New Classics - Donna Hay]()
Food & DrinkThe New Classics
Featuring over 300 recipes, this is the ultimate best-of collection from Donna Hay – a showcase of classic dishes with her signature modern twist. Containing updated family favourites as well as new flavours…..
395 SEK -
![]()
Food & DrinkThe Nordic Cookbook
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region’s culinary history and cooking […]
549 SEK -
![Mexico the Cookbook]()
Food & DrinkMexico the Cookbook
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is…..
549 SEK
Top 10 Books - December 2024
-
The Nordic Home: Scandinavian Living, Interiors and Design Books 579 SEK -
Who’s Afraid of Romanée-Conti? – A Shortcut to Drinking Great Wines Books 425 SEK -
Pythian pratar Books 275 SEK -
Ottolenghi COMFORT Books 425 SEK -
Växla Ringar Med Mörkret Books 275 SEK -
Stillness: An Exploration of Japanese Aesthetics in Architecture and Design Books 695 SEK -
The Casual Style Guide Books 475 SEK -
Sofia Coppola – Archive Books 995 SEK -
Liguria: Recipes & Wanderings Along the Italian Riviera Books 625 SEK -
Pasta wizard Books 285 SEK