Uno Mag, Issue 1 – Olives

‘We exist to publish recipes by you’

Uno is a new food magazine devoted to anyone who cooks, no matter the size of their culinary repertoire. Working on a submissions basis, the magazine seeks out secret kitchen virtuosos from across the globe with expertise surrounding the evolving theme of each edition.

In this issue:

This sophomore issue is an ode to the olive, bringing together a selection of super chefs and over 40 recipes championing this brine soaked classic. As editor Georgia Spanos asserts: ‘There’s only one rule, olives make the rules.’ Recipes featured include olive oil cookies, chocolate dipped olives, olive confit, an olive and grapefruit negroni, olive oil chocolate mousse, accompanied throughout by olive-themed lilac artworks from illustrator Sophia with an F.