Vad som än står

‘Richly detailed’ THE NEW YORKER ‘Carr has taken an often overly romanticised historical figure and given her new life and originality.’ THE TIMES ‘A vivid, visceral read‘ TRACY CHEVALIER ‘Bold and intimate’ TLS *** They are imprisoned, but not contained. Three women cross a loch. It is 1567: one of them is pregnant, two of […]

First published in 1814 and expanded in 1821 – long before the era of colour photography or print – Syme’s edition of Werner’s Nomenclature of Colours attempted to establish a universal colour reference system to help identify, classify and represent species from the natural world. Werner’s set of 54 colour standards was enhanced by Patrick […]

Marguerite Duras genombrottsroman Moderato cantabile från 1958 inleds med att en kvinna mördas av sin älskare och dör i dennes armar. Det är en knivskarp och känslosam berättelse, där scener och landskap reflekterar

New attitudes to work are dynamically changing conventional habits. The formulaic 9-to-5 routine is not a one-size-fits-all structure, which is why individuals from across the globe are establishing their own terms — putting personal fulfillment first while leaving the corporate world behind. Work Better. Live Smarter. Be Happier. profiles 25 entrepreneurs, exploring how they live and work […]

Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries. Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home […]

Ottolenghi’s first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home. Make a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics […]

Boken bakom Netflix-dokumentären Breaking Boundaries – The Science of Our Planet, berättad av David Attenborough. Förord av Greta Thunberg. Johan Rockström är chef på världens ledande centrum för klimat- och hållbarhetsforskning. I Jorden – vår planets historia och framtid berättar han och kollegan Owen Gaffney vår planets historia – från den anhopning av gaser och […]

With 233 (to be exact) hints, tips and pieces of advice, Now Try Something Weirder shows those in the creative industry how to have great ideas (every day). Internationally award-winning graphic designer Michael Johnson draws on over thirty years’ experience (his CV clocks up eight creative posts, three dismissals and the launch of his own […]