Welcome to Papercut, glad you found us!
Based in Sweden, we ship worldwide.
So let's get off to a good start:

Go ahead!

To make it easy for you we save a cookie in your browser to remember the country.

Menu
Wildness: An Ode to Newfoundland and Labrador

Wildness: An Ode to Newfoundland and Labrador

Author: Jeremy Charles
Hardcover, 2019
549 SEK
Add to cart
Non-stock item - Ships within 7 to 14 days
Shipping Class 3 ?
SWEDEN SHIPPING Shipping Class 1 = 49 SEK
Shipping Class 2 = 69 SEK
Shipping Class 3 = 89 SEK EUROPE SHIPPING #1 Shipping Class 1 = 100 SEK
Shipping Class 2 = 150 SEK
Shipping Class 3 = 200 SEK EUROPE SHIPPING #2 Shipping Class 1 = 150 SEK
Shipping Class 2 = 200 SEK
Shipping Class 3 = 250 SEK EUROPE SHIPPING #3 Shipping Class 1 = 150 SEK
Shipping Class 2 = 250 SEK
Shipping Class 3 = 350 SEK OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK
Shipping Class 2 = 250 SEK
Shipping Class 3 = 350 SEK

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada’s rugged east coast – where wildness has a profound influence on the tasting menu at Charles’s acclaimed restaurant, Raymonds, nestled in the historic port at St. John’s. The book’s more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.

Show more
Close
Books Food & Drink
Share: Facebook Twitter Email
  • ISBN: 9780714878232
  • Publisher: Phaidon
  • Language: English
  • Year: 2019
  • Pages: 256

Related products

Top 10 Books - April 2026

Sign up for our weekly newsletter and we will keep you updated with inspiration, news and exclusive offers.

This site uses cookies to ensure the best user experience. If you continue to use the site, you accept the use of cookies. Read our privacy policies »

Ok