Books Food & Drink

Wildness: An Ode to Newfoundland and Labrador

ISBN: 9780714878232
Publisher: Phaidon
Language: English
Year: 2019
Pages: 256

Author: Jeremy Charles

Hardcover, 2019

549 SEK

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The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada’s rugged east coast – where wildness has a profound influence on the tasting menu at Charles’s acclaimed restaurant, Raymonds, nestled in the historic port at St. John’s. The book’s more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.