Books - Food & Drink

From Jerry's kitchen to Monk's café, food is central to many of Seinfeld's most memorable moments, and this official cookbook teaches fans to prepare

Vill du få hemodlade kryddor mitt i vintern? Äta färska grönsaker under våren? Så på sommaren för att skörda under hösten? Tänk at

Bästa möjliga maten för oss och vår planet – hur ska man tänka? I Middagskompassen visar Paul Svensson och Zeina Mourtada hur man kan njuta av

The annual Apartamento cookbook is back in its seventh edition, and this time we’re staying up with you into the small hours of the night. Whether y

An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes. Vegetarian food is d

India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful cu

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free

We share stories behind the restaurant and hotel located in the historical province of Småland. Showcasing food, wine, and most importantly

We share stories behind the restaurant and hotel located in the historical province of Småland. Showcasing food, wine, and most importantly

Poached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy’s house. As the most striking of paradox

Visste du att sirap glider av skeden lättare om du har doppat den i olja eller att grönsakerna håller sig fräscha längre om du sköljer dem i kal

Bonnier Fakta skänker hela vinsten för varje såld bok oavkortat till flyktinghjälpen i Ukraina. I den prisbelönta kokboken Mamusia hittar du d

Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a ro

Keep Walking Stockholm-guide är en hyllning till Stockholms unika kulturella upplevelser och communities, sedd genom en lins av stadens kreativa ta

Tim Anderson shows you how you can build your own delicious bowl from scratch as well as how you can construct your very own bento (Japan’s beloved

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France. With this long-awaited

World-leading coffee expert and best-selling author of The World Atlas of Coffee shows you how to make barista-level coffee at home. We all expect

InifrÃ¥n sin verklighet har Björn Wahlund gjort en personlig kokbok för föräldrar och matintresserade fylld av sina bästa recept, personliga berÃ

`Without preaching, this argues for eating meat in a better way, sustainably, ethically, intelligently and with an understanding of farming' - Diana H

Cocktails should be simple. Acclaimed drinks writer Alice Lascelles knows everything there is to know about making delicious drinks at home with minim

"A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic,

All the Stuff We Cooked is Frederik Bille Brahe’s first cookbook. Edited by Jeni Porter, it features 44 recipes for simple but thoughtful dishes, s

Explore 80 classic and modern recipes inspired by Stephen King's Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional

I Vegetariana Siciliana samlas italienska Francesca Maugeri Holmströms bästa vegetariska recept från Sicilien. Kapitlen kretsar kring typiska sic

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Before Stanley T

From quick snacks and weeknight curries to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a

Greta Thunbergs tal skakade om världen. Med Klimatboken har hon skapat ett verktyg för alla som önskar rädda densamma.

Det koreanska köket är uppskruvat med mycket chili, vitlök och hetta! Det bubblar och fräser. Och nästan alla måltider har inslag av gryta eller

Discover the food of Kolkata—the city at the heart of West Bengal in India. Kolkata is an exhilarating city in West Bengal with a vibrant foodie

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking In The British Cookbook, author and

Världen runt på 70 brödrecept! Så kan man sammanfatta Zeina Mourtadas nya bok. Här lockar hon med matbröd som passar bra till mat, till exempel

Nu låter vi Vår kokbok vegan flytta in i Vår gröna kokbok och därmed byter den titel. I Vår kokbok vego finns dels lakto-ovo-vegetariska recept,

Good food honed from great ingredients is the principle at the heart of Cooking. There are sections on the usefulness and frugality of breadcrumbs,

'Ballymaloe Desserts is an extraordinary cookbook.' – David Tanis Attainable, reliable, and inspirational recipes for the home baker from the acc

In Green Kitchen: Quick & Slow David Frenkiel and Luise Vindahl showcase over 100 modern vegetarian recipes that capture the quick and slow moment

Tommy Myllymäki är en av Sveriges mest meriterade kockar och en av hans absolut starkaste sidor som kock är hans såskunskaper. Klassiska, moderna,

Alla hemmakockar som någon gång besökt en asiatisk livsmedelsbutik har nog upplevt både extas och förvirring inför de otaliga utbudet av burkar,

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cook

Authentic and delicious Japanese food you really can cook at home, from international best-selling Maori Murota, author of Tokyo Cult Recipes. Lea

This book contains 52 very good salad recipes, brought to you by Shuki Rosenboim and Louisa Allan, owners of Very Good Falafel, a small falafel bar in

Vi är alla byggda av potatis. Det är utgångspunkten för den här boken - Stefan Ekengrens kärleksförklaring till potatis, råvaran som har legat

"I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious dishes. You won’t be able to resist.

I Green Kitchen: Quick & Slow samlar David Frenkiel och Luise Vindahl allt de har lärt sig under åren i det gröna köket. Dessutom försöker

Dim sum betyder "att beröra hjärtat" på kinesiska och bland rätterna finns något för alla - från olika fyllda dumplings, fluffiga ångade baos

Greta Thunbergs tal skakade om världen. Med Klimatboken har hon skapat ett verktyg för alla som önskar rädda densamma.

Ont om tid och fikasugen? Här hittar du snabba godsaker för alla smaker: snittkakor, kladdkakor, kanelbullemuggkaka, chokladkubbar, blåbärsbullar,

Zeina är tillbaka! I denna hennes tredje bok ligger fokus på vardagsmat som funkar. Det betyder relativt korta tillagningstider och praktiska veckom

I sin nya kokbok slår Tareq Taylor ett slag för kycklingen och allt den kan användas till! Tillaga den hel, i bitar, som filé eller färs. Den kan

Quality food has the ability to awaken our senses, a concept well-known to photographer and food-stylist-turned cooks, Laura and Nora. Through Our Foo

Spearheading a new style of hospitality, each month Restaurant Ikarus lets a different international star chef take over its kitchen. Responsible for

From woods and fields into the kitchen and onto the table. Delicious recipes for cooking game, expertly explained. This is a recipe book for both the

Greta Thunbergs tal skakade om världen. Med Klimatboken har hon skapat ett verktyg för alla som önskar rädda densamma.

De flesta av oss känner till och plockar gärna svampar som gul kantarell, karljohanssvamp och trattkantarell. Men med tanke på den uppsjö smakrika

Modern, unconventional, innovative, vibrant, tasty, colourful and incredibly delicious―this is a cookbook from two authors who consider themselves w

'One-in-a-million creativity, Ixta's food is simply outstanding!' Yotam Ottolenghi 'This is such a beautiful and joyful book.' Nigella Lawson 'I

An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth ,

Explore the artistry of Japanese tea from buds to brew in this comprehensive illustrated guide to the tea industry that includes the Japanese growers,

I Argentina är asado inte bara en form av grillning. Det är en nationalrätt, en ritual och en livsstil. Och kanske framför allt ett tillfälle att

As the sun sets behind Mt Fuji, the neon lights of Tokyo flicker to life: izakayas, restaurants and bars fill; beer, umeshu, highballs, chuhai and sak

Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining' of the beer world. These beers are h