Italy

‘A synthesis of ancient and modern cooking which allows the best aspects of Ancient Roman cooking to shine’. Sally Grainger’s Roman Recipes

A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen. Pasta has transcended its humble origins

The Passenger collects the best new writing, photography, and reportage from around the world. Its aim, to break down barriers and introduce the essen

A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail. The Italian coast of the Adriatic Sea runs from t

Sempre aims to offer guidance on experiencing Italy more deeply, to uncover the true essence of ‘dolce vita’ while avoiding clichés, tourist trap

Fare is a new magazine exploring city culture through food, history, and community. Fare introduces its readers to a single city and lets its local

A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home. The quality of Italian cuisi

Liguria: Recipes & Wanderings Along the Italian Riviera, will be the first of a new series, Recipes & Wanderings, published in partnership wi

l Dolce Far Niente is a gorgeous, photographic ode to the magic of southern coastal Italy in the summer by renowned travel, fashion, and lifestyle ph

Lodestars Anthology is not your traditional travel magazine. Focusing on one country per issue, it is instead an independent publication all about pla

An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white

An interpretation of the history of mural painting from ancient Egypt to the twentieth century by one of most eminent art historians of all time, who

mm and words is a valuable and collectable quarterly publication focusing on poignant subjects told through the eyes and sensibilities of photographer

The Italians are the masters of speaking with their hands: think of a taxi driver in Rome stuck in traffic or a village gossip spreading the tale of a

The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon

A spellbinding selection of short stories in the original Italian alongside their English translations. This new dual-language edition of ten stori

Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good. Anchovy with cold butter a

For decades, home cooks and pasta lovers have yearned for a complete English translation of Vincenzo Buonassisi's 1974 Italian masterwork, Il Codice d

'Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary Supplement The best moder

Discover a sparkling region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention usi

"I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious dishes. You won’t be able to resist.

Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favorite

Ferran Adrià’s elBullifoundation uses the Italian colazione to explore the concept of breakfast through the rigorous Sapiens methodology – the re

A journey to Italy by way of its contemporary architecture, a guide divided into three sections: a compendium of 35 projects representing the last 35

Bellissimo is a lifestyle magazine. Established in 2018 by The Founding Fathers, Ivan Ruberto and Paolo Zerbini have been culpable for every content p

Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion. The Italian Bakery is the first

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by th

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coa

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen. The latest title to join Phaid

Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experi

Lately, the Italian design capital has been mentioned with the word “renaissance”, describing a shift. Milan is more than a Fashion and Design

Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food marke

Men's tailoring in Italy is a veritable art tradition, the product of a long legacy of elegance, taste and appreciation. In fact, made-to-measure garm

Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes

Our mission is simple, we want you to understand, take note and share in our passion of great Italian Gastronomy. We look to the great Pellegrino

A culinary ode to the beautiful Tuscan region and its many delicacies. From the minute they look out of their window in the morning to their last nigh

AboutUmbria Collection analyzes, studies, explores and so narrates Umbria through a lens. A lens that assumes every time a different colour, inspiring

The volume describes the project to expand and boost the efficiency and quality of work of the new Twinset Headquarters, an Italian company active in

AboutUmbria Collection analyzes, studies, explores and so narrates Umbria through a lens. A lens that assumes every time a different colour, inspiring

This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope. Slow Food, th

Simple, modern, Italian cooking from one of the world's most iconic restaurants on its 30th birthday. This bold and beautiful cookbook shares over

Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, an

Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto inclu

For people who lead busy lives but still want to eat fresh and delicious food—pasta is the ideal choice. This book includes over 70 mouth-watering r

Någon hade berättat om citronerna från Favazzina som var de bästa i hela världen, och med de orden var hjulen i rullning. Kristian Borell, Ton

The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions Naples and the Amalfi C

The first book to explore in depth the wonders of Sicilian cooking. For millennia, Sicily has been a global crossroads, its cuisine marked by the d

An accessible introduction to the design of Italian food branding, packaging, advertising, and marketing, covering all of the most iconic Italian food

Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Marem

Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wo

Eighty-five delicious recipes from Italy's street food scene. We're all familiar with Italy's classic recipes, but few are aware of the traditional di

In Sicily, Italian aficionados Katie and Giancarlo Caldesi head to the island to immerse themselves in diverse food scene, and soak up the varied land

Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their cultu