Bras, the Tastes of Aubrac
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)
NOTE: You can buy as many items you want within the same shipping class. Read more » ×
The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France.
With this long-awaited book, Sébastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his three Michelin star restaurant with dramatic views over the breath-taking countryside.
Through never-before-published recipes and specially commissioned photography, Bras tells the story of his family, where cooking is not only passed from generation to generation but is constantly reinvented and imagined. Grounded and shaped by the terroir of his home in Aubrac, Bras’ cuisine is internationally recognized as one of the most influential in the world, particularly for having raised vegetables and herbs to an art form.
Featuring 40 iconic recipes, including Gargouillou of Young Herbs and Vegetables; Curry Cream Coulant; Onion Squash Aligot; and Potato Waffle filled with Beurre-noisette Cream; along with sumptuous and evocative images of the restaurant and surrounding landscape, Bras: The Tastes of Aubrac opens the Bras family album, showcasing the amazing story of a culinary tradition passing through generations of world-class chefs.
Related products
-
![]()
Food & Drinkmonk: Light and Shadow on the Philosopher’s Path
An evocative and personal chef monograph — and an ode to wood-fired cooking — from Japan’s exciting emerging chef. monk is the story of Yoshihiro Imai’s 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher’s Path in Kyoto. Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories of the farmers, makers, and exceptional […]
395 SEK -
![]()
Food & DrinkCore
An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth , in London’s Notting Hill. Clare Smyth’s food is of superlative elegance and redefines modern British cuisine. Through Core’s dishes, Smyth shares stories of ingenuity, nostalgia and humour while at the same […]
549 SEK -
![]()
Food & DrinkSeptime, La Cave, Clamato, D’une île
French cuisine for today’s kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France – the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher and more approachable style of cooking. This much-anticipated debut […]
449 SEK -
![]()
Food & DrinkSlippurinn: Recipes and Stories from Iceland
The debut book from rising star chef Gísli Matt of Slippurinn, the international destination restaurant in Iceland’s Westman Islands. Chef Gísli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible environment, […]
449 SEK
Top 10 Books - December 2024
-
The Nordic Home: Scandinavian Living, Interiors and Design Books 579 SEK -
Who’s Afraid of Romanée-Conti? – A Shortcut to Drinking Great Wines Books 425 SEK -
Pythian pratar Books 275 SEK -
Ottolenghi COMFORT Books 425 SEK -
Växla Ringar Med Mörkret Books 275 SEK -
Stillness: An Exploration of Japanese Aesthetics in Architecture and Design Books 695 SEK -
The Casual Style Guide Books 475 SEK -
Sofia Coppola – Archive Books 995 SEK -
Liguria: Recipes & Wanderings Along the Italian Riviera Books 625 SEK -
Pasta wizard Books 285 SEK