Books Food & Drink Travel

Cuba: The Cookbook

ISBN: 9780714875767
Publisher: Phaidon
Language: English
Year: 2018
Pages: 432

Author: Imogene Tondre Madelaine Vázquez Gálvez

Hardcover, 2018

495 SEK

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Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country’s myriad traditions and influences – from Spanish to Soviet to Chinese – through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.