Welcome to Papercut, glad you found us!
Based in the Sweden, we ship worldwide.
So let’s get off to a good start:

Go ahead!
Handpicked books, magazines, films and details
Choose currency
Menu
Search

Speakeasy Cocktails

Author: Scott Robertson
Hardcover, 2024
149 SEK
Non-stock item - Delivery estimate 7 to 14 days
SWEDEN SHIPPING Shipping Class 1 = 40 SEK
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

Grab your cocktail shaker, you are heading back to the Roaring Twenties. Cloistered behind secret doors, hidden from view except for those in the know, password protected, and only discussed in hushed tones, the idea of a speakeasy is thrilling.

Many Prohibition-era cocktails were inspired by those of pre-Prohibition, but the dubious moonshine whiskies and bathtub gins had to be masked with citrus and fruit juices, ginger ales, colas and other flavours. The result? Some of the most-loved and enduring classics that we enjoy today.

Speakeasy Cocktails is a curated collection of 50 recipes ranging from the iconic Dirty Martini to the zesty Southside and the decadent Manhattan, all organised by era of invention.

With a deco-inspired foiled cover and photography throughout, this is the perfect gift for every cocktail lover, be they a novice bartender or seasoned mixologist.

Close
  • ISBN: 9780600638476
  • Publisher: Octupus
  • Language: English
  • Year: 2024
  • Pages: 96

Related products

Sign up for our weekly newsletter and we will keep you updated with inspiration, news and exclusive offers.

This site uses cookies (cookies) to ensure the best user experience. If you continue to use the site, you accept the use of cookies. Read more »

Ok