The Jewish Cookbook

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region’s culinary history and cooking […]

India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India’s rich and colourful culinary heritage. Unlike many other Indian cookbooks…..

Japan’s signature foods – sushi, ramen, cakes – are loved around the world. Now, the iconic and regional dishes of Japan’s traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu. 400 recipes divided into 15 chapters by course explore every part of Japan with soups, […]

Vegan: The Cookbook is the definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from around the world. Whether you are vegan, vegetarian, or simply wanting to eat less meat, here are more than 450 recipes from more than 150 countries, all of which were visited by the author. These plant-based […]