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Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly saturated with delicious food. Tokyo Stories […]

Kyoto may be full of hushed streets steeped in tradition and hidden institutions run by kimono-clad custodians but don’t be fooled: there’s more to this captivating city than timeworn teahouses and graceful geiko. Japan’s former capital has its own distinct identity, dialect and dishes, and beyond the Buddhist temples and Zen gardens you’ll find a […]

Japan’s signature foods – sushi, ramen, cakes – are loved around the world. Now, the iconic and regional dishes of Japan’s traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu. 400 recipes divided into 15 chapters by course explore every part of Japan with soups, […]